Research and Development
Research and Development Initiatives
Our research department is working on the development of new products and technologies in four fields: namely, food, livestock farming, agricultural materials, and sugar beets.
They are based on our original technologies, such as a technology that uses sugar by-products, biotechnology, and our unique transplanting technology, which has dramatically increased the yield of sugar beets.
Research Areas
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Research on food
- By-products of the sugar process
- Food ingredients
- Baker's yeast
- Sugar beet industrialization
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Research on agricultural materials and equipment
- PAPERPOT
- Labor-saving farming
- Organic agriculture
- Utilization of by-products
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Research on sugar beet
- New varieties of sugar beets
- New cultivation techniques
- DNA diagnosis techniques for diseases
- Smart farming techniques
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Research on livestock farming
- Functional feed
- Elongation of life and rebreeding of cattle
- Reduction of environmental burden
